Friday, October 28, 2011

Opening Night For Uccelli Restaurant Plays to Packed House

Last night Mountaindale's newest business, Uccelli Restaurant, opened its doors, and it was a grand night of fun, good conversation, and great food from Chef Robert's native Northern Italy. By seven in the evening, the place was packed, hardly a chair to be found as patrons enjoyed the warm welcoming atmosphere, the smells of delicious food being prepared in the kitchen, laughter and conversation filling the air.

The evening was a sterling success, the opening almost flawless, those gathered having high praise for the food, as well as the wait staff. Many of the people in attendance are very anxious for another big event at the week, Chef Robert will fire up his pizza oven and share with us his Northern Italian Pizza...some of the offerings on the pizza menu sound really inviting.

This writer indulged my own taste buds starting off with the Portobella Mushrooms...the sauce was perfect, and was completely devoured with the Italian bread that was in liberal supply at our table. Next, a Caesar Salad followed up with the Artesano Steak...Expresso after dinner was the perfect finish to what was a fine dinner. Congratulations to Chef Robert and his was a perfect first night.

If you would like to make reservations at Uccelli Restaurant, give Chef Robert or his hostess Star a call at (845) 434-4447. Chef Robert also caters, so keep that in mind when you start planning your next corporate event, or Christmas/New Year's party. You can see his catering menu here.

Uccelli Restaurant on Urbanspoon