Do apologize, but the hustle and bustle of the season just seems to have me busy, and running behind schedule (in the best of ways). Baking has been a BIG thing this week, and have had so much fun playing Santa, delivering baked goods to my various friends and neighbors here in Mountaindale these past few days, and the compliments coming back my way have been so appreciative. Tonight, had dinner at the Mountaindale Inn, and OMG the Prime Rib was superb...the only bad news in the evening if you can call it that, is Ed was SOLD OUT by just after 8:00 PM, those arriving late being told, sorry, there is just no Prime Rib in the Inn, but we would be happy to get you a drink and offer you something from our standard fare.
My original intent had been to post the recipe for Hungarian Butterhorns yesterday, but if I must admit, though I baked these delicious cookies yesterday, holiday duties called, and this is the first opportunity I have had to post the recipe...and a couple (three) pictures. Do hope those of you who give them a try enjoy them...my suggestion...MAKE A DOUBLE BATCH.
3 egg whites 1 cup sugar
1 tsp. vanilla 1 cup chopped nuts
Bake at 375 for 15 to 20 minutes until slightly browned.